Executive Sous Chef Jobs in Smithton, IL (118)
Area Chef
Physical Therapist - Full Time
Emergency Medicine Physician
Kitchen Manager
Cook I
Steward
Floating Food Service Support
Part-Time Culinary Arts and Food Management Instructor
HOST/BUSSER
COOK/COCINERO - 54TH STREET RESTAURANTS
2026 FUN FRIDAYS - Culinary Teacher
Cook
Hotel Cook / Chef
Cook, PT
Cook, PT
Head Cook
Line Cook
DISHWASHER/LAVAPLATOS- 54TH STREET RESTAURANTS
Line Cook $19.25-$28.50/hr (Part Time)
Cook - Bridgeway
Cook
Crew Member
Cashier
Cook
Cook
Team Member *
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Kitchen Manager - Sparta, IL
Kitchen Manager - Sparta, IL
Culinary Specialist
Early Childhood Teacher
Assistant Stewarding Manager - Banquets
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Smithton, IL
There are 118 Executive Sous Chef opportunities available in Smithton, IL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Smithton, IL
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