Executive Sous Chef Jobs in Sloan, IA (25)
Sales Consultant - Sales Consultant – Bilingual Spanish
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Cook Supervisor - Competitive Benefits
Banquet Cook Part Time
Kitchen Team
Maintenance Manager
Weekend Dishroom Clerk
Kitchen Team Member/Cook
Facilities Supervisor
Assistant Sales Sample Coordinator
Maintenance Manager
Assistant Manager (P1-1364455-2)
Host
Guest Experience Manager
Guest Experience Manager
Weekend Dishroom Clerk
Banquet Set Up/Porter (FT or PT)
Banquet Set Up/Porter (FT or PT)
Host Main+Abbey Part Time
Customer Service/Sales
Host Main+Abbey Part Time
Part Time - Fulfillment Associate - Flexible
Facilities Supervisor
Facilities Supervisor
Financial Performance Analyst
Facilities Supervisor
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Sloan, IA
There are 25 Executive Sous Chef opportunities available in Sloan, IA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Sloan, IA
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Executive Sous Chef jobs near Sloan, IA
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