Executive Sous Chef Job in Shoshone, ID (1)
Kitchen Manager/Chef
Kitchen Manager
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Cook Supervisor
Job Description
Working as an Executive Sous Chef in Shoshone, ID
There is 1 Executive Sous Chef opportunity available in Shoshone, ID all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Shoshone, ID
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Executive Sous Chef jobs near Shoshone, ID
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