Executive Sous Chef Jobs in Sewanee, TN (24)
Kitchen Manager
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Registered Dietitian (RD)
Field Sales Representative
Maintenance Technician - 3rd shift
Maintenance Technician - 3rd shift
Value-Add Lead Technician - 2nd Shift
Cashier
Dishwasher
Customer Service/Sales
Dishwashers
Dishwasher
General Managing Partner
Shift Leader
Shift Leader
Assistant Academic Dean CTE
Department Supervisor
Team Member - Referral / TTA
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Chef/Production Manager
Chef/Production Manager
Sous Chef
Lead Sous Chef: Quality, Safety & Team Coach
Healthcare Chef & Production Manager Lead, Innovate, Grow
Biscuit Maker
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as an Executive Sous Chef in Sewanee, TN
There are 24 Executive Sous Chef opportunities available in Sewanee, TN all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Sewanee, TN
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