Executive Sous Chef Jobs in Schenectady, NY (160)
General Contractor
Campus Dietitian
Campus Dietitian
Remote Territory Growth Manager, Culinary Solutions
Food Service Team Member
Crew Member - Urgently Hiring
Front Counter Team Member
Part Time Counter Crew Member
Part Time Fast Food Crew Member
Part Time Back of House Team Member
QSR Team Member
Restaurant Team Member
Customer Service Associate (Restaurant)
Part Time Kitchen Crew Member
Part Time Restaurant Crew Member
COOK (PART TIME)
Prep Cook / Back of House Team Member
Cook / Back of House Team Member
Cook
cook/prep cook
Seasonal Kitchen Assistant (Sur La Table)
Cook-overnights
Dishwasher
Seasonal Kitchen Assistant (Sur La Table)
Cook
Cook
Director of Catering - Union College
Cook
Resident Aide - Part Time (Schenectady Location)
COOK (FULL TIME)
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Manager 2, Regional Operations Support / ROSI
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Schenectady, NY
There are 160 Executive Sous Chef opportunities available in Schenectady, NY all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Schenectady, NY
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