Executive Sous Chef Jobs in Saint Robert, MO (15)
Kitchen Manager
EXECUTIVE CHEF - K12 FOOD SERVICE - ROLLA, MO
EXECUTIVE CHEF - K12 FOOD SERVICE - ROLLA, MO
Remote Territory Growth Manager, Culinary Solutions
KITCHEN STAFF SUBSTITUTE
Associate DNS
ASSOCIATE DNS
KITCHEN STAFF
Waynesville, MO - Theatre Staff (28364)
Kitchen Staff Substitute
Kitchen Staff
Culinary Specialist
HANDYMAN/CONTRACTOR
Handyman
Maintenance Worker (MVO) NA-07
Sales Associate
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Saint Robert, MO
There are 15 Executive Sous Chef opportunities available in Saint Robert, MO all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Saint Robert, MO
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Executive Sous Chef jobs near Saint Robert, MO
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