Executive Sous Chef | Lead Culinary Team & Menu Innovation
Four Corner
Chicago, IL
Food Service
PTO
$70k / year
‌
Executive Sous Chef - Lead Luxury Lodge Cuisine
Hyatt Lodge Oak Brook Chicago
Oak Brook, IL
New
Food Service
‌
Executive Sous Chef - Lead Menus & Culinary Innovation
Davidson Hospitality Group
Oak Brook, IL
Food Service
Dental Insurance
Vision Insurance
‌
Executive Sous Chef - Lead Kitchen & Menu Innovation
Moody Bible Institute
Chicago, IL
New
Food Service
‌
Executive Sous Chef - Lead Culinary Team, Bonus Eligible
Levy Restaurants
Evanston, IL
New
Food Service
Dental Insurance
‌
Executive Sous Chef - Lead a High-Energy Kitchen
ES USA Chicago
Chicago, IL
New
Food Service
‌
Executive Sous Chef High-Volume Campus Kitchen Lead
Moody Bible Institute
Chicago, IL
Food Service
‌
Executive Sous Chef - High-Volume Event Culinary Lead
Museum of Science and Industry
Chicago, IL
Food Service
‌
Senior Sous Chef - The Langham, Chicago
Langham Hospitality Group
Chicago, IL
New
Food Service
401(k)
Dental Insurance
Vision Insurance
Parental Leave
$73k - $78k / year
‌
Executive Sous Chef
Landry's
Rosemont, IL
Food Service
Vision Insurance
Education
Parental Leave
$65k / year
‌
Executive Sous Chef
Compass Group USA
Evanston, IL
New
Food Service
Parental Leave
$70k - $75k / year
‌
Executive Sous Chef
ABA
Chicago, IL
New
Part-Time
Food Service
Health Insurance
Vision Insurance
$60k / year
‌
Executive Sous Chef - Prime & Provisions at DineAmic Hospitality
DineAmic Hospitality
Chicago, IL
Food Service
401(k)
‌
Area Service Manager, Commercial Kitchen Equipment (Remote)
Nex-Tech
🌎 Remote
Remote
Food Service
Health Insurance
$100k - $115k / year
‌
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Superior Talent Source
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
‌
Executive Banquet Sous Chef Lead Kitchen & Events
Sonesta Hotels International
Chicago, IL
New
Food Service
Health Insurance
$70k - $75k / year
‌
Remote Media Evaluator & AI Training Pro
Mercor
🌎 Remote
New
Part-Time
Remote
Hourly
$100k / year
Job Description
Working as an Executive Sous Chef in Rosemont, IL
There are 2,721 Executive Sous Chef opportunities available in Rosemont, IL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
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