Executive Sous Chef Jobs in Roanoke, VA (53)
Store Team Member - #860
Director of Culinary Services
Class A CDL Drivers - Home Weekends!
Full Time - Fulfillment Associate - Day
UTILITY ROUTE DRIVER (FULL TIME)
UTILITY ROUTE DRIVER (FULL TIME)
Remote Territory Growth Manager, Culinary Solutions
Dish Machine Operator IHOP 573
Kitchen and Bath Designer Salesperson
DISHWASHER
Food and Beverage Manager
Food and Beverage Manager
Dishwasher
Service Team
Service Team
House Manager & Meal Prep Support
Shift Leader Ivy Market
Shift Leader
Regional Director of Nursing
Customer Service/Sales
Host/Hostess IHOP 593
Team Lead
CDL-A Company Truck Driver OTR
ORDER BUILDER (FULL TIME AND PART TIME)
Bread Baker
Cook
Food Prep, Cook, and Pizza Maker - Cast Member
ORDER BUILDER (FULL TIME AND PART TIME)
Bread Baker
WAREHOUSE LEAD ATTENDANT
Culinary Specialist
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Roanoke, VA
There are 53 Executive Sous Chef opportunities available in Roanoke, VA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Roanoke, VA
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Executive Sous Chef jobs near Roanoke, VA
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