Executive Sous Chef Jobs in Powell, TN (135)
Line Cook
Prep Cook (Line Cook) - Urgently Hiring
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Restaurant Line Cook - Urgently Hiring
Kitchen Manager
Food Service Director/ Kitchen Manager
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Executive Chef - University of Tennessee Athletics
EXECUTIVE CHEF I
Remote Territory Growth Manager, Culinary Solutions
Crew Member - Urgently Hiring
Counter Crew Member
Fast Food Crew Member
Kitchen Crew Member
Part Time Customer Service Associate (Restaurant)
Part Time QSR Team Member
Part Time Back of House Team Member
Food Service Team Member
Front Counter Team Member
Restaurant Crew Member
Restaurant Team Member
Prep
Cook/Kitchen/Crew Member
Dietary Aide
Expo
Maintenance Technician
Crew Member - Urgently Hiring
Adjunct Instructor - Culinary Arts
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Powell, TN
There are 135 Executive Sous Chef opportunities available in Powell, TN all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Powell, TN
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