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Executive Sous Chef Jobs in Portola, CA (3)

Chef Tournant

Marriott International
Sierraville, CA
Hourly
Food Service
Diversity Leader
Eco-Friendly
Icon: salary
$31.52 / hour

Future Chef of Tahoe

Marriott International
Sierraville, CA
Hourly
Food Service
Diversity Leader
Eco-Friendly
Icon: salary
$22.07 / hour

Kitchen Manager/Chef

Big City Diner
🌎 Remote
Remote
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$19 / hour

Team Member

EMERALD CASCADE RESTAURANT SYSTEM
Vinton, CA
Hourly
Hospitality
401(k)
PTO
Health Insurance
Icon: salary
$12 - $19 / hour

Kitchen Manager

California Pizza Kitchen
🌎 Remote
Remote
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$68k - $73k / year

Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote

Platinum-Recruitment
🌎 Remote
New
Remote
Food Service

Job Description

Working as an Executive Sous Chef in Portola, CA

There are 3 Executive Sous Chef opportunities available in Portola, CA all with unique requirements.

An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.

Executive Sous Chef jobs near Portola, CA

  • Reno, NV
  • Truckee, CA
  • Quincy, CA

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