Executive Sous Chef Jobs in Pittsburgh, PA (118)
Sanitation Associate
Store Team Member - #353
Executive Chef
Kitchen Manager
Gourmet Chef
Cook
Dishwasher - Jason Aldean's, Pittsburgh
Dishwasher - Jason Aldean's, Pittsburgh
Geriatric Psychiatrist
Clinical Psychologist
Psychologist
Correctional Psychiatrist
Cardiologist
Food Service Director
Line CookSaute
Prep Cook
Prep Crewmember - Robinson
Food Beverage Manager
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Restaurant Executive Chef - PNC Park
Cook
Executive Chef
Banquet Sous Chef-Hourly
Executive Chef
Senior Sous Chef Culinary Leadership & Growth
Sous Chef
Sous Chef
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Sales Associate / Key Holder
Banquet Chef
Banquet Chef Lead High-Impact Event Cuisine
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Executive Sous Chef Salary in Pittsburgh
Executive Sous Chefs working in Pittsburgh, PA make an average annual salary of $61K and a maximum annual salary of around $76K.
Job Description
Working as an Executive Sous Chef in Pittsburgh, PA
There are 118 Executive Sous Chef opportunities available in Pittsburgh, PA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Pittsburgh, PA
Executive Sous Chefs in Pittsburgh, PA Resume Data
Average Experience for Executive Sous Chefs in Pittsburgh, PA
- More than 10 years: 71%
- 6-10 years: 23%
- 3-5 years: 6%
- 1-2 years: 0%
Educational Background for Executive Sous Chefs in Pittsburgh, PA
- Associates: 49%
- Diploma: 39%
- Bachelors: 12%
- Masters: 0%
Top Skill for Executive Sous Chefs in Pittsburgh, PA
- Cooking skills: Basic food preparation: 27%
- Food safety: 24%
- Supervisory skills: Motivating & assessing employees: 11%
- Work style: Reliability: 10%
- Restaurant manager: 8%
- Management & leadership skills: Impact & influence: 6%
- General manager (hospitality): 5%
- Customer focus & orientation: 4%
- Management & leadership skills: Planning & execution: 4%
- Sales skills: 2%
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