Executive Sous Chef Jobs in Otego, NY (47)
Executive Chef 3
Remote Territory Growth Manager, Culinary Solutions
Club House: Expeditor
Upper Deck: Expeditor
Upper Deck: Prep Cook
Club House: Prep Cook
Club House: Prep Cook
Upper Deck: Dishwasher
Team Dining: Dishwasher
Team Dining: Dishwasher
Upper Deck: Dishwasher
Team Dining: Dishwasher
Club House: Dishwasher
Club House: Dishwasher
Club House: Dishwasher
Upper Deck: Dishwasher
Upper Deck: Host
Club House Host
Club House Host
Team Dining: Receiver
Team Dining: Receiver
Club House: Receiver
Team Dining: Receiver
Upper Deck Supervisor
Club House: Supervisor
Upper Deck Supervisor
Club House: Supervisor
Club House: Supervisor
Department Supervisor
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Upper Deck Supervisor
Personal Chef
Culinary Specialist
Job Description
Working as an Executive Sous Chef in Otego, NY
There are 47 Executive Sous Chef opportunities available in Otego, NY all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Otego, NY
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