Executive Sous Chef Jobs in Oswego, IL (329)
Line Cook
Crew Member - Urgently Hiring
Head Chef
Sous Chef
Seasonal Chef Instructor, Savory (Sur La Table)
Seasonal Chef Instructor, Pastry (Sur La Table)
Remote Territory Growth Manager, Culinary Solutions
Shift Leader – Customer Service Associate (Restaurant)
Shift Leader – Entry Level
Shift Leader – Entry Level
Sparrow Coffee Kitchen Manager
Line Cook - EM
Line Cook
Sous Chef
Line Cook
Line Cook SCG Bolingbrook
EM - Dishwasher
Line Cook
Line Cook - Oak Brook Maggiano's
Dishwasher
Line Cook - SCG Bolingbrook
Culinary Lead (Sur La Table)
STEWARD CREW LEAD
Culinary Lead (Sur La Table)
STEWARD CREW LEAD
SPECIALITY COOK - Asian Red Lotus
SPECIALITY COOK - Sorella by Giada
Dishwasher - Hollywood Palms
Dishwasher SCG College Station
Crew Member - Urgently Hiring
Area Manager I, Sous Chef
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Oswego, IL
There are 329 Executive Sous Chef opportunities available in Oswego, IL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Oswego, IL
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