Executive Sous Chef Jobs in Oak Harbor, WA (52)
Housekeeper- Worldmark Discovery Bay in Port Townsend, WA
Cook
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Cook - Competitive Benfits
Shift Supervisor
Shift Supervisor
Hematology Oncology Nurse Practitioner NP
Bakery Clerk
Kitchen Team
DELI CLERK / CUSTOMER SERVICE
CHEESE SHOP/MURRAY'S CHEESE MASTER
SENIOR CHEF MANAGER ( UNITED GENERAL MEDICAL CENTE
Sous Chef
Commis Chef
Station Chef
Chef de Partie
Grill Cook
Kitchen Staff
Prep Cook
Fry Cook
Kitchen Team (P1-1351677-0)
Customer Service/Sales
Dishwasher
Dishwasher
Dynamic Sous Chef Tournant Lead High-Volume Kitchen
Custodial Worker (UH)
Custodial Worker (UH)
Custodial Worker (UH)
Team Member Oak Harbor Arby's
Housekeeping Attendant Navy Lodge Part Time w/ Benefits
Housekeeping Attendant Navy Lodge Part Time w/ Benefits
Culinary Project Manager I - Snacks & Sides
Luxury Kitchen Sales & Training Manager (Remote)
Job Description
Working as an Executive Sous Chef in Oak Harbor, WA
There are 52 Executive Sous Chef opportunities available in Oak Harbor, WA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Oak Harbor, WA
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