Executive Sous Chef Jobs in North Branch, MN (22)
Area Maintenance
Kitchen Manager
Executive Sous Chef
Director of Dietary Services
Minor Crew Member
Hematologist/Oncologist
Kitchen Cook I
Culinary Service Aide
Kitchen Assistant
Kitchen Assistant
Nutrition Services Associate - Part Time
Customer Service/Sales
PREP
Prep
Part-Time Community (Custodian) Porter
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Cook - Competitive Benfits
Cook Supervisor - Competitive Benefits
Cook
Executive Sous Chef Lead Culinary Team & Menu Innovation
Executive Chef-EXCHEF
Cookievation Coordinator
Executive Chef, Healthcare Dining Lead & Grow
Dairy Queen Treat Store Assistant Manager
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as an Executive Sous Chef in North Branch, MN
There are 22 Executive Sous Chef opportunities available in North Branch, MN all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near North Branch, MN
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.