Executive Sous Chef Jobs in New Brunswick, NJ (1,324)
Chef/Head Cook
Sous Chef, Bridgewater
Sous Chef
Sous Chef
Executive Sous Chef
Executive Sous Chef (Assistant Manager Food Operations)
Executive Sous Chef - Lead Culinary Team & Menu Innovation
Executive Sous Chef: Private Club Kitchen Lead
Executive Sous Chef: Lead Culinary Team & Innovation
Sous Chef
Dynamic Sous Chef Lead Menus & Culinary Team
Sous Chef
Sous Chef
Sous Chef
Sous Chef | Menu Innovator for High-Volume Catering
Sous Chef
Casual Chef in Charge
Innovative Sous Chef - Lead Craft & Team in a Fast Kitchen
Sous Chef
Kitchen Manager/Head Chef
Executive Chef & Sous Chef - Lead, Mentor & Grow
EXECUTIVE CHEF
Executive Chef: Lead Menus, Elevate Quality & Guest Experience
Head Chef
Executive Chef
Executive Sous Chef: Lead Culinary Team & Innovation
Executive & Sous Chef - Lead Multi-Concept Kitchens
Sous Chef
Sous Chef
Sous Chef
Culinary Lead & Sous Chef: Elevate Guest Experience
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Sous Chef
Job Description
Working as an Executive Sous Chef in New Brunswick, NJ
There are 1,324 Executive Sous Chef opportunities available in New Brunswick, NJ all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near New Brunswick, NJ
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