Executive Sous Chef Jobs in Morton, IL (37)
Senior Estimator (Remote Work)
Sous Chef
Commercial Refrigeration / Kitchen Service Technician
Remote Territory Growth Manager, Culinary Solutions
Service Champion
Dishwasher
Cook - Part Time - Evening Shift
Dietary Director
Cook
Dietary Director
Cook
Cook
Lunch Program Manager
Dining Room Assistant- Part Time
Dining Room Assistant- Part Time
HVAC/R Technician Commercial Refrigeration & Kitchen Equipment
Service Team
Cook
Event Services Manager
Dishwashers
Dishwashers
Dietary Manager
Breakfast Team Member
Food Service Director
Banquet Set Up
Dietary Aide
Customer Service/Sales
CILA House Lead
COOK (FULL TIME)
1099 Window Installer
COOK (FULL TIME)
Service Champion- Knoxville Ave (near OSF)
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Morton, IL
There are 37 Executive Sous Chef opportunities available in Morton, IL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Morton, IL
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