Executive Sous Chef Jobs in Morgantown, WV (56)
Assistant Manager - Kitchen - #729
Store Team Member - #654
Part Time Counter Crew Member
Part Time Back of House Team Member
Kitchen Manager
Crew Member - up to $16/hr - Urgently Hiring (26531)
Regional Executive Chef - Multi-Campus College Dining
Regional Executive Chef
Executive Chef
Nutrition Clerk
Laundry Attendant - Hilton Garden Inn
Part Time Customer Service Associate (Restaurant)
Culinary Apprentice
Kitchen Member BOH
Service Team
Service Team
Post Construction Cleaner
Retail Manager
Expo
Maintenance Worker I
Facilities Technician
Maintenance Worker I
Food Service Technician
Breakfast Attendant - Courtyard Morgantown
Dining Room Attendant - Morgantown Marriott
Cook
Custodial/Housekeeping Positions
Dish Room Lead
HSC - HVAC Trades Mechanic - Facilities Management
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Key Account Specialist (Food Broker)
Key Account Specialist (Food Broker)
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Morgantown, WV
There are 56 Executive Sous Chef opportunities available in Morgantown, WV all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Morgantown, WV
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