Executive Sous Chef Jobs in Montross, VA (12)
Kitchen Manager
Culinary Manager - Chesapeake Shores Nursing Center
Kitchen Manager: Lead a High-Volume Kitchen + Bonus
Restaurant Kitchen Manager
Healthcare Chef Manager: Culinary Lead & Cost Control
Senior Living Culinary Manager Dining Operations Leader
Artisanal Kitchen Manager Lead, Inspire & Grow Your Team
CHEF MANAGER - Tappahannock, VA
Sales Representative (Petersburg/Mechanicsville/Northern neck, VA)
Part Time - Fulfillment Associate - Flexible
Assistant Manager (P1-1459593-3)
Seafood Sales Associate
Meat Sales Associate
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Montross, VA
There are 12 Executive Sous Chef opportunities available in Montross, VA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Montross, VA
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