Executive Sous Chef Jobs in Montross, VA (7)
Kitchen Manager
Taqueria Kitchen Supervisor (Senior Taquero)
Culinary Manager - Chesapeake Shores Nursing Center
Sales Representative (Petersburg/Mechanicsville/Northern neck, VA)
Part Time - Fulfillment Associate - Flexible
Assistant Manager (P1-1459593-3)
Seafood Sales Associate
Meat Sales Associate
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Montross, VA
There are 7 Executive Sous Chef opportunities available in Montross, VA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Montross, VA
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