Executive Sous Chef Jobs in Montpelier, ID (33)
Assistant Manager (7133)
Weekend Cook
Deli - Deli Manager
General Manager (7678)
Part-Time Field Technician
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Substitute Food Service (Cooks)
Substitute Cook
Restaurant Team Member - Cook
Evening Shift Cook
Cook
Cook
Team Leader
Team Member
Department Supervisor
Assistant Manager
Shift Leader
General Manager
Grill Cook
Crew Member
Assistant Restaurant Leader
Juice Barista Part Time
Kitchen Manager
Customer Service/Sales
Hostess/Host - Elements Restaurant
Hostess/Host - Elements Restaurant
Assistant Manager
Assistant Manager
Service Team
Shift Leader
Service Team
Remote Media Evaluator & AI Training Pro
Kitchen Manager/Chef
Job Description
Working as an Executive Sous Chef in Montpelier, ID
There are 33 Executive Sous Chef opportunities available in Montpelier, ID all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Montpelier, ID
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