Executive Sous Chef Jobs in Monticello, NY (27)
McDonald's - Crew Team Member $14-$18/hr
Sous Chef - Hotel Fauchere
Sous Chef - Tom Quick Inn
Culinary Training Manager Food Services Leader
Customer Service/Sales
COOK (SEASONAL)
Culinary Training & Operations Supervisor
Burger King Team Member
PATIENT SERVICES LEAD (FULL TIME)
Sous Chef - BOH Leader & Kitchen Ops
Senior Editor, Content & Programming, MyRecipes
Housekeeper
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
External Adjunct - Culinary
Line Cook
COOK (SEASONAL)
Dietary Aide
Dietary Aide
Closer Wanted In-Home Design Consultant
Timeshare Housekeeper
Timeshare Housekeeper Saturday Second Shift
Part Time - Fulfillment Associate - Flexible
Custodian
Culinary Specialist - Achieve Rehab and Nursing Faci - Food
National Account Manager, Non-Commercial (Remote)
Dishwasher - Achieve Rehab and Nursing Faci - Food
Food Services Manager
Dishwasher
Job Description
Working as an Executive Sous Chef in Monticello, NY
There are 27 Executive Sous Chef opportunities available in Monticello, NY all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Monticello, NY
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