Executive Sous Chef Jobs in Monterey, TN (30)
Kitchen Manager
FGT CHEF MANAGER
Crew Member - Urgently Hiring
Prep Cooks
Retail Sales Associate-PT-Nashville Factory Store (Antioch, TN)
Brown Elementary - Part-Time Kitchen Team Member
Stone Elementary - Part-Time Kitchen Team Member
Kitchen+Bar - Prep Cook
Kitchen+Bar - Prep Cook
Cleaner
Remote Territory Growth Manager, Culinary Solutions
Part-Time School Lunch Nutrition Specialist
Expo
Restaurant Operations Manager
Service Team
Dishwashers
Dishwasher
Maintenance Technician I
Retail Sales Associate-PT-Nashville Factory Store (Antioch, TN)
Service Team
Dishwashers
Maintenance Tech / Facility Manager
Lead Maintenance Technician
Maintenance Technician I
Cashier (Full-Time) - Restaurant Crew
Lead Maintenance Technician
Kickback Host
Assistant Kitchen Manager
Customer Service/Sales
Multi-Department Leader & Team Coach
Department Supervisor
Shift Leader (Reopening of Crossville @ Peavine Rd)
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as an Executive Sous Chef in Monterey, TN
There are 30 Executive Sous Chef opportunities available in Monterey, TN all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Monterey, TN
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Executive Sous Chef jobs near Monterey, TN
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