Executive Sous Chef Jobs in Martins Ferry, OH (29)
First Cook
Dietary Cook
Cook, Wheeling Island Casino
Part Time - Fulfillment Associate - Flexible
Lead Line Cook
Line Cook
PT Dishwasher
Kitchen Leader
Host/Hostess
Dishwasher
Kitchen Associate
Dietary Assistant
DELI/CLERK
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Assistant Restaurant Manager
Grill Cook
Facilities Technician
Housekeeper
Restaurant Manager
Host/Cashier
Host/Cashier
Compressor Mechanic Instructional Specialist Program Director
Hotel General Manager
Restaurant Manager
Maintenance Tech 1
Part Time - Fulfillment Associate - Flexible
Store Team Member - Full-Time - #362
Fresh Food Retail Manager: Growth & Flexible Scheduling
Fresh Food Manager - Retail
Maintenance Tech 1
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as an Executive Sous Chef in Martins Ferry, OH
There are 29 Executive Sous Chef opportunities available in Martins Ferry, OH all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Martins Ferry, OH
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