Executive Sous Chef Jobs in Maple Park, IL (133)
Line Cook
Head Chef
Sous Chef
Culinary Specialist
Instructor of Culinary Arts & Hospitality
Remote Territory Growth Manager, Culinary Solutions
Shift Leader – Entry Level
Line Cook - EM
Cook II-Full Time
LINE COOK
STEWARD CREW LEAD
STEWARD CREW LEAD
SPECIALITY COOK - Asian Red Lotus
SPECIALITY COOK - Sorella by Giada
Line Cook
STEWARD - Dishwasher
Dishwasher
Dishwasher
Prep Cook
Prep Cook
STEWARD - Dishwasher
STEWARD - Dishwasher
Line Cook
Prep Cook
Prep Cook
Cook
Kitchen Leader
Porter
Dishwasher
COOK
Area Manager I, Sous Chef
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Maple Park, IL
There are 133 Executive Sous Chef opportunities available in Maple Park, IL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Maple Park, IL
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