Executive Sous Chef Jobs in Macon, IL (27)
Food Service Manager
Restaurant Kitchen Equipment Service Tech
Housekeeping
Dietary Aide
Remote Territory Growth Manager, Culinary Solutions
Kitchen Manager - Tower Hill, IL
PRN EARLY CHILDHOOD TEACHER ASSISTANT
HVAC/R Technician Commercial Refrigeration & Kitchen Equipment
Kitchen Staff - Macon County Law Enforcement Center (MCLETC)
PATIENT DINING ASSOCIATE (DIETARY AIDE) (PART TIME)
PATIENT DINING ASSOCIATE (DIETARY AIDE) (PART TIME)
Food Service Supervisor
Cook Supervisor - Competitive Benefits
Refrigeration Technician
Refrigeration Technician
Shift Leader
Shift Manager
Commercial HVAC/R & Kitchen Technicians
Commercial HVAC/R & Kitchen Technicians
Commercial HVAC/R & Kitchen Technicians
Commercial HVAC/R & Kitchen Technicians
KEY SUPERVISOR
Part Time - Fulfillment Associate - Flexible
Kitchen Staff Substitute - IL
Sales Representative
Sales Representative
Assistant General Manager
Part Time - Fulfillment Associate - Flexible
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Macon, IL
There are 27 Executive Sous Chef opportunities available in Macon, IL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Macon, IL
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