Executive Sous Chef Jobs in Lodi, OH (104)
General Utility Worker - Medina Hospital - Patient - Cleveland Clinic
Store Team Member - #741
Patient Services Supervisor
Cook Flexible $16-$32.25 (PRN)
Assistant Executive Chef / Kitchen Manager
Assistant Kitchen Manager
Kitchen Manager
Cook/Dietary Aide - PRN
Culinary Aide
Dietary Aide - No Experience Required
Remote Territory Growth Manager, Culinary Solutions
Dishwasher
Dishwasher
Director of Food and Beverage
Food Service Manager
Shift Manager
Cook / Dishwasher - Per Diem
Food Service Manager
HOST/HOSTESS
Seasonal Dishwasher - Westfield Country Club
Seasonal Dishwasher - Westfield Country Club
Seasonal Dishwasher - Westfield Country Club
Restaurant Operations Manager
Food & Beverage Operations Manager
DISHWASHER
RESTAURANT MANAGER
Kitchen Team
Shift Manager
Steward/Dishwasher
Culinary Specialist
Food Service Worker - Medina Hospital - Patient - Cleveland Clinic
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Lodi, OH
There are 104 Executive Sous Chef opportunities available in Lodi, OH all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Lodi, OH
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