Executive Sous Chef Jobs in Le Center, MN (25)
Kitchen Manager
Engineer III
Personal Chef
Server
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL OR PART TIME)
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL OR PART TIME)
Restaurant Team Member - Cashier, Server
Hematologist/Oncologist
Dishwasher Legends Bar & Grill
Service Team
Delicatessen Clerk
Program Manager Kitchens
Plant Manager (Food Manufacturing)
Warehouse Manager (Food Manufacturing)
District Chef for Faribault Public Schools
Culinary Service Aide
Restaurant Bakery Cook
Service Team
Customer Service/Sales
Department Supervisor
Breakfast Cook
FULL TIME PORTER-MORNING MAINTENANCE
Duct Cleaning Technician
UAV Engineer
Delicatessen Clerk
Sanitation Specialist
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Full Time Porter-Morning Maintenance
Job Description
Working as an Executive Sous Chef in Le Center, MN
There are 25 Executive Sous Chef opportunities available in Le Center, MN all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Le Center, MN
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