Executive Sous Chef Jobs in La Grande, OR (16)
Campus Dining Sous Chef
Campus Dining Executive Chef: Lead Seasonal Menus & Team
Innovative Sous Chef - Lead Craft & Team in a Fast Kitchen
Team Member
Assistant Manager
Campus Dining Executive Chef
Campus Dining Executive Chef: Fresh Menus & Team Lead
Service Team
Service Team
Maintenance Engineer
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Kitchen Team
Cook
Cook
GRILL - CREW MEMBER
Kitchen Team
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Substitute Custodian Union County
Group Life Coordinator 2 Pool - Camp Riverbend Youth Transitional Facility
Job Description
Working as an Executive Sous Chef in La Grande, OR
There are 16 Executive Sous Chef opportunities available in La Grande, OR all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
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