Executive Sous Chef Jobs in Key West, FL (29)
Customer Service Associate (Restaurant)
Taco Bell - Key West
Key West, FL
Part-Time
Food Service
Kitchen Crew Member
Taco Bell - Key West
Key West, FL
Part-Time
Food Service
QSR Team Member
Taco Bell - Key West
Key West, FL
Part-Time
Counter Crew Member
Taco Bell - Key West
Key West, FL
Part-Time
Front Counter Team Member
Taco Bell - Key West
Key West, FL
Part-Time
Part Time Restaurant Crew Member
Taco Bell - Key West
Key West, FL
Part-Time
Food Service
‌
Crew Member - Urgently Hiring
Taco Bell - Key West
Key West, FL
Part-Time
‌
Restaurant Team Member
Taco Bell - Key West
Key West, FL
Part-Time
Food Service
‌
Back of House Team Member
Taco Bell - Key West
Key West, FL
Part-Time
‌
Fast Food Crew Member
Taco Bell - Key West
Key West, FL
Part-Time
Food Service
‌
Food Service Team Member
Taco Bell - Key West
Key West, FL
Part-Time
Food Service
‌
NICET II Fire Alarm Inspector
J&J Worldwide Services
Key West, FL
New
Hourly
$35 / hour
‌
Kitchen Manager
California Pizza Kitchen
🌎 Remote
New
Remote
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$68k - $73k / year
‌
Executive Chef | Culinary Leader & Menu Innovator
Plazahotelelpaso
Key West, FL
Food Service
‌
Executive Chef Lead Creative Menus & Talented Team
Parrot Key Resort
Key West, FL
Food Service
401(k)
‌
Executive Chef
Parrot Key Resort
Key West, FL
New
Food Service
401(k)
Education
‌
NICET II Fire Alarm Inspector
Jjwws
Key West, FL
New
$35 / hour
‌
Storeroom Clerk - Pier House Resort & Spa, Key West
Remington
Key West, FL
New
‌
Storeroom Clerk - Pier House Resort & Spa, Key West
Remington Hospitality
Key West, FL
New
‌
Cafeteria Manager
Monroe County School District FL
Key West, FL
‌
NICET II Fire Alarm Inspector
CBRE Government and Defense Services
Key West, FL
New
$100k - $110k / year
‌
Senior Sous Chef Banquets & Fine Dining (Luxury Hotel)
Hilton
Key West, FL
Food Service
Diversity Leader
‌
Sous Chef (Part-Time, Key West Campus)
The College of the Florida Keys
Key West, FL
New
Part-Time
Food Service
‌
Executive Chef: Lead Culinary Excellence
Davidson Hospitality Group
Key West, FL
New
Food Service
‌
Executive Chef
Plazahotelelpaso
Key West, FL
New
Food Service
‌
Senior Food and Beverage Manager
HYATT Hotels
Key West, FL
Part-Time
Food Service
Diversity Leader
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Senior Food and Beverage Manager
Hyatt
Key West, FL
Part-Time
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Nutrition Program Site Assistant
Monroe County, FL
Key West, FL
Hourly
$43.4k - $67.2k / year
‌
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Platinum-Recruitment
🌎 Remote
Remote
Food Service
‌
Commercial Kitchen Service Technician
EEC Acquisition
Key West, FL
Food Service
401(k)
Education
‌
Outside Food Sales Representative
Gordon Food Service
Key West, FL
Food Service
Education
‌
Culinary Project Manager I - Snacks & Sides
Jack in the Box
🌎 Remote
Remote
$69.9k - $97.9k / year
Job Description
Working as an Executive Sous Chef in Key West, FL
There are 29 Executive Sous Chef opportunities available in Key West, FL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Key West, FL
Executive Sous Chefs in Key West, FL Resume Data
Average Experience for Executive Sous Chefs in Key West, FL
- More than 10 years: 65%
- 6-10 years: 30%
- 3-5 years: 5%
Educational Background for Executive Sous Chefs in Key West, FL
- Associates: 38%
- Diploma: 38%
- Bachelors: 25%
Top Skill for Executive Sous Chefs in Key West, FL
- Cooking skills: Basic food preparation: 23%
- Work style: Reliability: 15%
- Bartending: 8%
- Customer focus & orientation: 8%
- Following directions: 8%
- Delivery driver: 8%
- Attention to detail: 8%
- Food safety: 8%
- Food service: Customer situations: 8%
- Management & leadership skills: Impact & influence: 8%
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