Executive Sous Chef Jobs in Kerens, TX (24)
Restaurant Assistant Manager (NIGHT)
Food Service Shift Supervisor
ASSISTANT MANAGER (NIGHT)
SHIFT SUPERVISOR
Kitchen Manager
Host/Hostess
Bar Manager
Food Service Worker - Advanced HC&R of Athens - Green Food
Remote Territory Growth Manager, Culinary Solutions
Prep Cook
Line/Prep Cook
Kitchen Team
Service Team
Service Team
Dishwasher
PATIENT DINING ASSOCIATE (DIETARY AIDE) (PART TIME)
PATIENT DINING ASSOCIATE (DIETARY AIDE) (PART TIME)
SHIFT MANAGER
Kitchen Team
Shift Leader
Restaurant General Manager
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Specialist
Customer Service/Sales
Assistant Manager
Assistant Manager
Director - Sanitation Programs and Standards (Food Safety and Quality Assurance)
Job Description
Working as an Executive Sous Chef in Kerens, TX
There are 24 Executive Sous Chef opportunities available in Kerens, TX all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Kerens, TX
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Executive Sous Chef jobs near Kerens, TX
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