Executive Sous Chef Jobs in Jesup, GA (14)
Remote Territory Growth Manager, Culinary Solutions
Remote FSY - CHEF DE CUISINE
Restaurant Utility Worker (Part-Time)
DIETARY SUPERVISOR (FULL TIME )
Cashier (Full-Time) - Restaurant Crew
UTILITY/DIETARY AIDE (FULL TIME )
Cook Supervisor
Cook Supervisor
Shift Leader
Service Team
Service Team
Leader in Training - Store #60
Kitchen Team Member
Veggie Prep
Shift Leaders
Full Time - Fulfillment Associate - Day
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Job Description
Working as an Executive Sous Chef in Jesup, GA
There are 14 Executive Sous Chef opportunities available in Jesup, GA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Jesup, GA
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Executive Sous Chef jobs near Jesup, GA
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