Executive Sous Chef Jobs in Holly Ridge, NC (30)
SCA Appliance Mechanic
Restaurant Team Member - Cook
Service Team
Service Team
Assistant Manager
Restaurant Operations Lead
Resort Executive Chef
Cook
Cook
Breakfast Line Cook
Pool Bar Cook
Part Time - Fulfillment Associate - Flexible
Cook
Kitchen Team
Kitchen Team
Cook (44102)
Camp Lejeune Cook I
CHEF MANAGER
Chef Manager: Lead High-Volume Healthcare Kitchen
Resort Kitchen Leader: Menu Innovation & Team Leadership
Resort Sous Chef
Assistant Kitchen Manager
Chicken Kitchen Manager
Assistant Kitchen Manager Fast-Paced QSR + Benefits
Store Manager/Assistant Manager
Hospitality Supervisor
Crew Member - Five Guys, Jacksonville
UTILITY
DISHWASHER/UTILITY
DISHWASHER / UTILITY
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Innovative Sous Chef - Lead Craft & Team in a Fast Kitchen
Sous Chef
Job Description
Working as an Executive Sous Chef in Holly Ridge, NC
There are 30 Executive Sous Chef opportunities available in Holly Ridge, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Holly Ridge, NC
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Executive Sous Chef jobs near Holly Ridge, NC
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