Executive Sous Chef Jobs in Holly Ridge, NC (38)
SCA Appliance Mechanic
Innovative Sous Chef - Lead Craft & Team in a Fast Kitchen
UTILITY
Store Team Member
Facility Maintenance Coordinator
Chicken Kitchen Manager Jacksonville NC
Restaurant Team Member - Cook
Service Team
Service Team
Assistant Manager
Restaurant Hospitality Lead - Elevate Guest Experience
Restaurant Operations Lead
Resort Sous Chef
Resort Executive Chef
Cook
Cook
Breakfast Line Cook
Pool Bar Cook
Part Time - Fulfillment Associate - Flexible
Cook
Kitchen Team
Kitchen Team
Cook (44102)
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Chef Manager: Lead High-Volume Healthcare Kitchen
CHEF MANAGER
Catering Chef
Clinical Dietitian
Resort Kitchen Leader: Menu Innovation & Team Leadership
Chicken Kitchen Manager
Assistant Kitchen Manager
Assistant Kitchen Manager Fast-Paced QSR + Benefits
Job Description
Working as an Executive Sous Chef in Holly Ridge, NC
There are 38 Executive Sous Chef opportunities available in Holly Ridge, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Holly Ridge, NC
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Executive Sous Chef jobs near Holly Ridge, NC
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