Executive Sous Chef Jobs in Henryville, IN (99)
Full-Time Cook
Housing Support Technician-Full-Time 2nd Shift 4p-12a
Cardiology - Noninvasive Physician
Kitchen Manager/Supervisor
Director of Culinary
Cook
Line Cook
Bakery/Deli Clerk
Bakery/Deli Clerk
Pastry Cook
Chef de Cuisine / Banquet Chef
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Kitchen Manager
Oldham County Schools- District-Wide Kitchen Manager
Line Cook - PM
Full-Time Cook
BOH Manager
Culinary Aide
Department Manager
Kitchen Member BOH
Food Service Worker
Shift Leader
Restaurant Manager
Assistant General Manager
Service Assistant
Service Team
Assistant General Manager
Executive Banquet Chef High-Volume, Asian-Flavors
Seasonal Chef Instructor, Savory (Sur La Table)
Seasonal Chef Instructor, Pastry (Sur La Table)
Culinary Specialist - Bedford Springs - Food
Remote Media Evaluator & AI Training Pro
Kitchen Manager/Chef
Job Description
Working as an Executive Sous Chef in Henryville, IN
There are 99 Executive Sous Chef opportunities available in Henryville, IN all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Henryville, IN
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