Executive Sous Chef Jobs in Grayslake, IL (331)
Restaurant Manager
Kitchen Manager
Associate Chef
Sous Chef
Shift Leader – Entry Level
Transportation Coordinator
Resort Sous Chef
Sous Chef
Sous Chef
Crew Member - Urgently Hiring
Executive Sous Chef
Cook 2
Cook
Cook 1
Kitchen Manager
Cook
Cook
Cook
Line Cook Eddie Merlots
Line Cook
Line Cook - Vernon Hills Maggiano's
Dishwasher
Line Cook
Area Service Manager - Commercial Kitchen Equipment
Grill Cook RC Supply Co (Part Time)
Grill Cook - (M-F 5:30am - 2pm)
Line Cook - RC Supply Co (Full Time)
Line Cook - Hugo's Frog Bar & Chop House (Full Time)
FSW/Driver
Adjunct Faculty, Hospitality and Culinary Management
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Manager, R&D - Culinary Innovation Lab
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Grayslake, IL
There are 331 Executive Sous Chef opportunities available in Grayslake, IL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Grayslake, IL
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