Executive Sous Chef Jobs in Georgetown, KY (158)
Kitchen Manager
Surgery - Plastic Physician
Licensed Occupational Therapist - OTR/L
Kitchen Director
CDL-A Company Truck Driver OTR
Nurse Practitioner / NP Specialist
Nurse Practitioner / NP Specialist
Director of Culinary
FULL-TIME KITCHEN STAFF
Prep Cook
Catering Coordinator
Shift Leader
Dishwasher, Holly Hill Events
Dishwasher, Holly Hill Inn
Shift Manager
Prep
Dishwasher
Culinary Cashier
Part-Time Kitchen Staff
Grill Cooks
Dishwasher
Kitchen Team
Kitchen Team
Utility Worker
BREAKFAST ATTENDANT
Breakfast Attendant
Breakfast Attendant
Dishwasher
Dishwasher
Prep
Service Team
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Georgetown, KY
There are 158 Executive Sous Chef opportunities available in Georgetown, KY all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Georgetown, KY
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