Executive Sous Chef Jobs in Galveston, TX (73)
Executive Chef
Coastal Kitchen Lead - Dynamic Sous Chef
Sous Chef
Sous Chef
Lead Sous Chef - Seasonal Menus & Elevated Coastal Cuisine
Executive Chef
Service Team
Fine Dining Supervisor
Store Manager
General Manager in Training - Retail
Sous Chef - Theodosia
Banquet Captain - On Call
Marketing and Events Manager
Multi-Department Leader & Team Coach
Restaurant Dishwasher
Restaurant Dishwasher
Dietitian PRN
Kitchen Manager
Executive Chef
Executive Chef: Lead a High-Volume Seafood Kitchen
Executive Chef: Lead High-Volume Seafood Kitchen & Team
Cleaner, Vacation Rentals
Team Member
Kitchen Support
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Hotel Kitchen Steward
University Events Catering Coordinator - Catering
University Events Catering Coordinator - Catering
Director of Catering
Customer Service/Sales
Deli/Food Service Associate - Seasonal
Restaurant Outlets Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Galveston, TX
There are 73 Executive Sous Chef opportunities available in Galveston, TX all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Galveston, TX
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