Executive Sous Chef Jobs in Gainesville, VA (317)
First Cook - $22.00/hr
Manager, Facilities Operations
Purchasing Clerk - Airline Catering
Store Team Member - Full-Time - #205
Kitchen Manager
Crew Member - Urgently Hiring
Kitchen Manager
Culinary Supervisor - Jiffy Lube Live - $18.00-$22.00 per hour
Remote Territory Growth Manager, Culinary Solutions
Kitchen Manager
Dishwasher
Dishwasher
Dishwasher - Fine Dining Eddie Merlot's
Dishwasher
Prep Cook - Springfield Maggiano's
Dishwasher - Springfield Maggiano's
Prep Cooks - Tatte Ashburn
Utility Worker
Prep Cook- Moonsong Cafe+Bar
Dishwasher - Milk & Honey
Prep Cook- Repeal Speakeasy
Prep Cook
Inventory Clerk/Receiver FT
Service Manager
Prep Cook
Director Restaurants
Kitchen Manager
Crew Member - HSA Match and 401k Plan
Crew Member - Opportunities to Earn More
Crew Member - Added Pay for Premium Shifts
Inventory Clerk/Receiver FT
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Gainesville, VA
There are 317 Executive Sous Chef opportunities available in Gainesville, VA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Gainesville, VA
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