Executive Sous Chef Jobs in Eugene, OR (51)
Cook
Women's Health Nurse Practitioner (NP)
Dining Services Manager/Chef
Women's Health Nurse Practitioner (NP)
Reproductive Endocrinologist Physician
Reproductive Endocrinologist Physician
Licensed Nursing Home Administrator (LNHA) - Avamere Rehab of Eugene
Part Time - Fulfillment Associate - Flexible
Service Assistant- Denny's - Eugene, OR
Remote Territory Growth Manager, Culinary Solutions
Catering Manager
Central Kitchen - Kitchen Production Cook
Kitchen Team
Kitchen Team
Nutrition Services Regional Assistant
Service Team
Service Team
$19.40*/HR Prep Team Member Dave's Hot Chicken (1060)
Nutrition Services Regional Assistant
Prepared Foods Dishwasher - Part Time
Dishwasher- Hyatt Place
Carl's Jr. Shift Leader (7163)
Dishwasher- Hyatt Place
Department Supervisor
Carl's Jr. Shift Leader (7163)
Shift Leader
Customer Service/Sales
Sales Associate, Part -Time, Oakway Center - Pottery Barn
Administrative Assistant
Shift Supervisor
Dishwashers
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Project Manager I - Snacks & Sides
Executive Sous Chef Salary in Eugene
Executive Sous Chefs working in Eugene, OR make an average annual salary of $62K and a maximum annual salary of around $79K.
Job Description
Working as an Executive Sous Chef in Eugene, OR
There are 51 Executive Sous Chef opportunities available in Eugene, OR all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Eugene, OR
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Executive Sous Chef jobs near Eugene, OR
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