Executive Sous Chef Jobs in Dublin, GA (13)
Food Service Supervisor
Remote Territory Growth Manager, Culinary Solutions
Customer Service/Sales
Expo
Housekeeping
Cook Supervisor - Competitive Benefits
Cook Supervisor - Competitive Benefits
Food Service Supervisor
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Cook - Dietary Aide HCC
Immediate hire CNA position in Marietta 30008
Maintenance Technician
Fire Suppression Service Technician
Maintenance Technician
General Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Dublin, GA
There are 13 Executive Sous Chef opportunities available in Dublin, GA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Dublin, GA
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Executive Sous Chef jobs near Dublin, GA
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