Executive Sous Chef Jobs in Dryden, MI (72)
Retail Manager 2
Store Team Member - #945
Chef
Sous Chef - Plum Market
Sous Chef - Plum Market West Bloomfield
Dietary Aide - Full Time - Chesterfield Veterans Home
Executive Chef
Nutrition Services Van Driver
PATIENT DINING ASSOCIATE (DIETARY AIDE)
Dietary Aide - Oakland
Dietary Aide
Remote Territory Growth Manager, Culinary Solutions
Dishwasher
Steward/Dishwasher
Steward/Dishwasher
Steward/Dishwasher
Grill Cook
Expediter
Service Manager
Restaurant General Manager / Assistant General Manager
BOHLine Station Crew Member
Assistant Director of Food Services
Production Support
Kitchen Team
Customer Service/Sales
Kitchen Team
Chicken Shack team member
Kitchen Crew
Service Team
Service Team
Culinary Specialist
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Dryden, MI
There are 72 Executive Sous Chef opportunities available in Dryden, MI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Dryden, MI
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