Executive Sous Chef Jobs in Doylestown, PA (554)
Development Manager
Executive Chef for Italian Restaurant
Sous Chef
Chef de Cuisine - Fire & Grain
Banquets Chef de Cuisine - Hotel
Chef Manager
Executive Chef - Residential - Temple University
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Kitchen Manager - No Late Nights and Holidays Off
Regional Director, Culinary Operations, Philadelphia
Unit Chef
Chef Manager - Camden School Nutrition
Remote Territory Growth Manager, Culinary Solutions
Executive Sous Chef
Sous Chef
Snack Bar Cook
Grill Cook
Event Prep Cook | Part-Time | Events by RHC Philadelphia
Kitchen/Cafe Manager
Dishwasher
Dishwasher/Porter
Dishwasher
Food Service Kitchen Manager
Dishwasher
Culinary Assistant - Per Diem
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Kitchen Manager
Multi-unit Kitchen Operations Manager
Culinary Manager 2, Regional Operations Support / ROSI
Culinary Manager 2, Regional Operations Support / ROSI
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Doylestown, PA
There are 554 Executive Sous Chef opportunities available in Doylestown, PA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Doylestown, PA
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