Executive Sous Chef Jobs in Dayton, WA (22)
Gastroenterology Physician
Dermatology Physician
Kitchen Manager
Showroom Manager - Kitchens & Interiors Lead
Women's Health Nurse Practitioner
Certified Nurse Midwife
Gastroenterologist (GI)
Orthopedic Physician Assistant
Orthopedic Nurse Practitioner
Dermatologist - Walla Walla, WA
Executive Chef
Executive Chef: Lead Culinary Team & Profitable F&B
Dishwasher
Hospitality Associate
Dishwasher | Marcus Whitman Hotel
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Dishwasher
Denny's - SERVICE ASSISTANT
Women's Health Nurse Practitioner
Certified Nurse Midwife
Administrative Assistant
SHIFT SUPERVISOR (FULL TIME)
SHIFT SUPERVISOR (FULL TIME)
Denny's - GENERAL MANAGER
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Dayton, WA
There are 22 Executive Sous Chef opportunities available in Dayton, WA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Dayton, WA
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Executive Sous Chef jobs near Dayton, WA
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