Executive Sous Chef Jobs in Dayton, TX (50)
Restaurant Maintenance Supervisor - Humble, Longview, Shreveport, West Monroe
Kitchen Manager
Hematology and Oncology - Physician
Rheumatology - Physician
Executive Chef
Healthcare Executive Chef
Service Team
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)
Fast Food Maintenance Technician
Remote Territory Growth Manager, Culinary Solutions
Head Chef
Cook 1
Prep Cook
Cook
COOK
Employee Breakroom Attendant
Inventory/Facilities Team Member
Director of Operations
Nutrition Services: Food Service Worker I
Cook
Dietary Cook
DIETARY - COOK
Cook
Cook
Cashier
Anticipated School Nutrition Manager
Cook
Prep Cook
Cashier
Customer Service/Sales
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Specialist
Job Description
Working as an Executive Sous Chef in Dayton, TX
There are 50 Executive Sous Chef opportunities available in Dayton, TX all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Dayton, TX
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