Executive Sous Chef Jobs in Cook, MN (59)
Food Operations Supervisor: Nottoway Correctional Center
Kitchen Manager
Registered Dietitian
Term-Time School Kitchen Manager | Lead & Inspire Meals
Culinary Supervisor
Culinary Technician: Fresh Meals & Food Safety
Commercial Kitchen Service Technician
Manager, Facilities Operations
Kitchen Equipment Technician
Crew Member - Urgently Hiring
Field Kitchen Equipment Technician CFESA Certified
Executive Sous Chef
Senior Sous Chef - Lead Kitchen, Menu & Cost Control
Senior Sous Chef - Lead Fine-Dining Kitchen & Team
Sr. Sous Chef
Sous Chef
Chef Sous - Exempt
Regional Sous Chef - Hotel Culinary Leader
Pastry Sous Chef
Morning Brunch Sous Chef Luxury Resort Dining
Sous Chef
Airline Lounges Kitchen Manager / Sous Chef
PM Sous Chef
Sous Chef
Executive Chef: Lead Menu Innovation & Culinary Excellence
Executive Chef
Kitchen Operations Supervisor High-Volume Dining
Area Sous Chef Lead & Elevate Hotel Kitchens
Culinary Specialist - Three Rivers Health & Rehab - Food
Maintenance and Housekeeping Director
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Assistant Kitchen Manager
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as an Executive Sous Chef in Cook, MN
There are 59 Executive Sous Chef opportunities available in Cook, MN all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Cook, MN
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Executive Sous Chef jobs near Cook, MN
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