Executive Sous Chef Jobs in Clackamas, OR (306)
Sous Chef-High Volume Commercial Production
Kitchen Manager
Culinary Director
Executive Chef - High-Volume Culinary Operations (Airline Catering)
Culinary Aide - On-Call Avamere Crestview
Culinary Aide (Dietary Aide ) - The Pearl of Kruse Way
Cbd Production Support
Line CookKitchen Helper
Prep Cook
Food Operations Supervisor
Dishwasher
Prep Cook
Short order cook
Construction Project Manager
Service Team
Home Improvement Project Manager
Assistant, Nutrition
Kitchen Support
Market Table Attendant
Crew Member
Shift Manager
Prep Cook
Hotel Food Beverage Manager
Customer Service/Sales
Dishwasher
HR Generalist
$24.50*/HR - Shift Manager - Dave's Hot Chicken (1056)
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Specialist
Cornelius Pass Roadhouse Kitchen Assistant- Assistant Manager KAAM
Rock Creek Tavern Kitchen Assistant Assistant Manager (KAAM)
Outside Sales Representative
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Clackamas, OR
There are 306 Executive Sous Chef opportunities available in Clackamas, OR all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Clackamas, OR
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