Executive Sous Chef Jobs in Cherokee, AL (20)
Kitchen Manager
Executive Sous Chef
Kitchen Supervisor - 360 Grille (Full-Time)
Cook
Prep
Biscuit Maker
Dishwasher (Full-Time)
Dishwasher (Full-Time)
Service Team
Service Team
Department Supervisor
Customer Service/Sales
Shift Leader
Dishwasher
Refrigeration and HVAC Technician
Refrigeration and HVAC Technician
Restaurant General Manager
Full Time - Fulfillment Associate - Day
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Specialist
General Manager
Assistant Manager (P1-1357793-7)
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Cherokee, AL
There are 20 Executive Sous Chef opportunities available in Cherokee, AL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Cherokee, AL
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Executive Sous Chef jobs near Cherokee, AL
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