Executive Sous Chef Jobs in Charleston, WV (90)
Brand Standards, Guest Experience & Food Safety Advisor
Lead Culinary Supervisor: Menu, Quality & Benefits
Executive Chef II: High-Volume Healthcare Culinary Leader
Executive Chef
Sous Chef
EXECUTIVE CHEF II -WOMEN AND CHILDREN HOSP CAMC
Executive Chef - Lead High-Impact Healthcare Kitchens
EXECUTIVE CHEF - CAMC WOMEN AND CHILDREN HOSPITAL
Banquet Operations Manager
Pastry Chef
Kitchen Leader
Events Catering Captain Lead Food, Service & Details
Line Cook
Cook
Cook/Catering for Functions
Head Cook III
Substitute Cook
Prep
Cook, Substitute
Kitchen Prep
Cafeteria Manager, Summer Foods (Contracted, Half-Time) 8:30am-12:00pm, Floater
COOK III HALF-DAY
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
92G Food Service Specialist
Rotational Server
Kitchen Porter
McDonald's - Crew Team Member $14-$18/hr
Food Service Associate
Assistant Manager Growth, Flexible Hours, Great Benefits
General Manager
Key Account Specialist (Food Broker)
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Job Description
Working as an Executive Sous Chef in Charleston, WV
There are 90 Executive Sous Chef opportunities available in Charleston, WV all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
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Executive Sous Chef jobs near Charleston, WV
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