Executive Sous Chef Jobs in Cary, IL (396)
Restaurant Manager
Kitchen Manager
Resort Sous Chef
Shift Leader – Food Service Team Member
Executive Sous Chef
Shift Leader – Customer Service Associate (Restaurant)
Head Chef
Sous Chef
Cook 2
Kitchen Manager
Cook
Cook
Cook 1
Cook
Cook
Line Cook Eddie Merlots
Line Cook 2
Line Cook
Dishwasher
Dishwasher
Line Cook - Vernon Hills Maggiano's
Line Cook
Line Cook
Area Service Manager - Commercial Kitchen Equipment
Grill Cook RC Supply Co (Part Time)
Grill Cook - (M-F 5:30am - 2pm)
Line Cook - RC Supply Co (Full Time)
Prep Cook TDR
Line Cook - Hugo's Frog Bar & Chop House (Full Time)
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Crew Member - Urgently Hiring
Manager, R&D - Culinary Innovation Lab
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Cary, IL
There are 396 Executive Sous Chef opportunities available in Cary, IL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Cary, IL
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