Executive Sous Chef Jobs in Byesville, OH (21)
Store Team Member - #774
CDL A Regional Northeast Truck Driver
Culinary Director
R&D Bakery Scientist
Part Time - Fulfillment Associate - Flexible
Remote Territory Growth Manager, Culinary Solutions
Culinary Aide-Part Time
FOOD TRANSPORTER/DELIVERY DRIVER (FULL TIME)
FOOD TRANSPORTER/DELIVERY DRIVER (FULL TIME)
Kitchen Team
Dishwasher - BOH
Dishwasher - BOH
Service Team
Service Team
Kitchen Staff / Line Cook
Department Supervisor
Shift Leader
Customer Service/Sales
Baker
Key Supervisor
Food & Nutrition Associate - Full & Part time available!
Personal Chef
Operations Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Byesville, OH
There are 21 Executive Sous Chef opportunities available in Byesville, OH all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Byesville, OH
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