Executive Sous Chef Jobs in Boyceville, WI (15)
Kitchen Manager
Cook
Cook Supervisor - Competitive Benefits
Cook - Competitive Benfits
Fresh Food Kitchen Manager Flexible Scheduling & Growth
PORTER
Porter
Quality Control Business & Industry Trainer Pool - Adjunct (Part-time)
General Adjunct (Part-time) Instructor - Referral Only
Homemaker/Host
Farm Business & Production Management - Financial Analysis Instructor - Adjunct (Part-time)
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Restaurant & Bakery Cook
Restaurant & Bakery Cook
Homemaker/Host
Shift Manager
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Nurse Aide Trainee - Full-Time/Part-Time/Casual All Shifts
Job Description
Working as an Executive Sous Chef in Boyceville, WI
There are 15 Executive Sous Chef opportunities available in Boyceville, WI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Boyceville, WI
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